![]() It has been serving up delicious bowls of laksa late into the night for two decades.Īddress: 34 Jalan Ban Hock, 93100 Kuching After all, it was here where the late Anthony Bourdain fell in love with this hearty delicacy and made his iconic “Breakfast of Gods” quip! The owners have not changed and neither has the taste! If you’re craving Sarawak laksa late at night though, Teresa Laksa is the place to be. Yum!Īlthough you can find Sarawak laksa anywhere in Kuching, virtually none are as famous as Choon Hui Cafe on Jalan Ban Hock. For garnish, a dash of fresh mint and a wedge of lime (remember to squeeze it before eating!) bring it all together. As for what goes into the slurpy broth (and your bowl), expect bee hoon (vermicelli rice noodles), juicy shrimp, a generous amount of bean sprouts, shredded omelette, and chicken slices. Made with a mixture of sambal belacan, sour tamarind, lemongrass, and other herbs and spices, the aromatic broth is enriched and thickened with coconut milk to give it a savoury aftertaste. Unlike Penang’s asam laksa, Sarawak laksa features a shrimp-based broth that is less tangy. ![]() That being said, the dish is so versatile that you can even eat it for lunch or dinner! In fact, the late Anthony Bourdain enjoyed it so much that he called it the “Breakfast of Gods”. Who says you need to tear a hole in your wallet for a world-class meal? Despite not being as globally known as Penang’s asam laksa, Sarawak laksa is another delicacy on the Sarawak Food Trail that will set your palette alight. Despite having been passed down multiple generations (and a couple of name changes), the noodles and zheng have retained their reputable quality.Īddress: No. Located on Jalan Padungan, Noodle Descendants has been around since 1957 when the current owners’ grandparents started selling this beloved noodle dish. If you’re looking for the best kolo mee in Kuching, then make a beeline for Noodles Descendants. What’s more, it’s also one of the most popular budget eats in the city! Whatever hits the spot for you, kolo mee is definitely one of the first things you should sample in Kuching when you embark on the Sarawak Food Trail. For example, instead of the traditional version, you can try kolo mee tossed in spicy chili oil or black vinegar and replace the springy noodles with kuey teow (flat rice noodles) or other types of noodles. As with all things food in Malaysia, there are different variations of kolo mee too.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |